| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agricultura Digital. |
|
Data corrente: |
25/01/2016 |
|
Data da última atualização: |
25/01/2016 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
NÄÄS, I. A.; MOLLO NETO, M.; CANUTO, S. A.; WAKER, R.; OLIVEIRA, D. R. M. S.; VENDRAMETTO, O. |
|
Afiliação: |
Unip; Unip; Unip; Unip; DEISE ROCHA MARTINS DOS SANTOS OLIVEIRA, CNPTIA; Unip. |
|
Título: |
Brazilian chicken meat production chain: a 10-year overview. |
|
Ano de publicação: |
2015 |
|
Fonte/Imprenta: |
Revista Brasileira de Ciência Avícola, Campinas, v. 17, n. 1, p. 87-94, jan./mar. 2015. |
|
DOI: |
http://dx.doi.org/10.1590/1516-635x170187-94 |
|
Idioma: |
Inglês |
|
Notas: |
Brazilian Journal of Poultry Science. |
|
Conteúdo: |
Brazil is the world's largest broiler meat exporter. Health control, knowledge and technology, as well as the natural aspects of the country are pointed out as the keys for the success of that product in the market. Brazilian broiler production grew significantly in the last decade; it creates jobs and has a significant social role in Brazilian economy. This study aimed at evaluating the Brazilian broiler meat supply chain from 2000 to 2010 using the social network analysis (SNA). Data from governmental and private sources were organized and analyzed. The focus of this study was the broiler production supply chain segment involving the hatchery, the broiler farm, the feed mill, the processing plant, and the government. The inputs considered were one-day-old chicks, pullet, feedstuff, and the infrastructure; and the outputs were broiler meat and taxes paid. The software UCINET was applied for calculating the structural attributes and indicators of the network. Results showed a relatively disorganized network in 2000 with the strongest tie between the farmer and the processing plant. The structural organization of the network improved until 2010. The density of the ties in the broiler meat production network increased steadily from 2000 to 2010 within a vertical cohesive supply chain structure. The success of Brazilian broiler meat production is attributed to the abundance of land, fertile soil, favorable climate, and the effort and investments in research and development by innovative companies in the last few years. The results of the present study showed that Brazilian broiler production evolved positively in the last ten years, and it was weakly influenced by international challenges. MenosBrazil is the world's largest broiler meat exporter. Health control, knowledge and technology, as well as the natural aspects of the country are pointed out as the keys for the success of that product in the market. Brazilian broiler production grew significantly in the last decade; it creates jobs and has a significant social role in Brazilian economy. This study aimed at evaluating the Brazilian broiler meat supply chain from 2000 to 2010 using the social network analysis (SNA). Data from governmental and private sources were organized and analyzed. The focus of this study was the broiler production supply chain segment involving the hatchery, the broiler farm, the feed mill, the processing plant, and the government. The inputs considered were one-day-old chicks, pullet, feedstuff, and the infrastructure; and the outputs were broiler meat and taxes paid. The software UCINET was applied for calculating the structural attributes and indicators of the network. Results showed a relatively disorganized network in 2000 with the strongest tie between the farmer and the processing plant. The structural organization of the network improved until 2010. The density of the ties in the broiler meat production network increased steadily from 2000 to 2010 within a vertical cohesive supply chain structure. The success of Brazilian broiler meat production is attributed to the abundance of land, fertile soil, favorable climate, and the effort and investments in research and development by i... Mostrar Tudo |
|
Palavras-Chave: |
Broiler meat supply chain; Cadeia de produção do frango; Mercado de carne; Redes sociais; Social network analysis. |
|
Thesagro: |
Frango. |
|
Thesaurus Nal: |
Broiler chickens; Social networks. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/137604/1/Brazilian-chicken-Naas.pdf
|
|
Marc: |
LEADER 02668naa a2200301 a 4500
001 2034965
005 2016-01-25
008 2015 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/1516-635x170187-94$2DOI
100 1 $aNÄÄS, I. A.
245 $aBrazilian chicken meat production chain$ba 10-year overview.$h[electronic resource]
260 $c2015
500 $aBrazilian Journal of Poultry Science.
520 $aBrazil is the world's largest broiler meat exporter. Health control, knowledge and technology, as well as the natural aspects of the country are pointed out as the keys for the success of that product in the market. Brazilian broiler production grew significantly in the last decade; it creates jobs and has a significant social role in Brazilian economy. This study aimed at evaluating the Brazilian broiler meat supply chain from 2000 to 2010 using the social network analysis (SNA). Data from governmental and private sources were organized and analyzed. The focus of this study was the broiler production supply chain segment involving the hatchery, the broiler farm, the feed mill, the processing plant, and the government. The inputs considered were one-day-old chicks, pullet, feedstuff, and the infrastructure; and the outputs were broiler meat and taxes paid. The software UCINET was applied for calculating the structural attributes and indicators of the network. Results showed a relatively disorganized network in 2000 with the strongest tie between the farmer and the processing plant. The structural organization of the network improved until 2010. The density of the ties in the broiler meat production network increased steadily from 2000 to 2010 within a vertical cohesive supply chain structure. The success of Brazilian broiler meat production is attributed to the abundance of land, fertile soil, favorable climate, and the effort and investments in research and development by innovative companies in the last few years. The results of the present study showed that Brazilian broiler production evolved positively in the last ten years, and it was weakly influenced by international challenges.
650 $aBroiler chickens
650 $aSocial networks
650 $aFrango
653 $aBroiler meat supply chain
653 $aCadeia de produção do frango
653 $aMercado de carne
653 $aRedes sociais
653 $aSocial network analysis
700 1 $aMOLLO NETO, M.
700 1 $aCANUTO, S. A.
700 1 $aWAKER, R.
700 1 $aOLIVEIRA, D. R. M. S.
700 1 $aVENDRAMETTO, O.
773 $tRevista Brasileira de Ciência Avícola, Campinas$gv. 17, n. 1, p. 87-94, jan./mar. 2015.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 1 | |
| 1. |  | SANTOS, C. R. da S.; TEIXEIRA, S. M.; QUINTELA, E. D.; CRUZ, J. E. Adoção potencial do feijão transgênico na região de Cristalina-GO. In: CONGRESSO DA SOCIEDADE BRASILEIRA DE ECONOMIA, ADMINISTRAÇÃO E SOCIOLOGIA RURAL, 57., 2019, Ilhéus. Agricultura, alimentação e desenvolvimento: anais eletrônicos. Ilhéus: SOBER, 2019.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Arroz e Feijão. |
|    |
| Registros recuperados : 1 | |
|
| Expressão de busca inválida. Verifique!!! |
|
|
